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Do you ever wonder how do photographers manage to make mouth-watering pictures out of ordinary burgers? They must have read the book Food Styling for Photographers written by Linda Bellingham and Jean Ann Bybee. This book includes 272 pages of tips on making an appetizing art out of your own homemade burgers, roasted chicken, and even ice cream. As we all know, presentation is sometimes the only difference between mainstream and high-end restaurants so I recommend this book for all aspiring photographers and chefs out there. An actual screenshot of the book is posted so that you'll know what to expect upon finishing the download.
FREE Download of the FULL ebook here